Over the summer I picked up former NY Times food critic Ruth Reichel’s book Garlic and Sapphires which offers a behind-the-scenes look at eating out from her perspective. Inspired by her willingness to eat just about anything, I promised myself to try some new things.
Well, I’ve been putting that resolution into practice; first with my Turkey [...]
Archive for January 4th, 2008
Garlic and Sapphires
Posted in Books/Hobbies, Food, tagged black truffles, Garlic and Sapphires, gnocchi, Piccola Italia, Ruth Reichel on January 4, 2008 | 1 Comment »
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